Chloramine-T

CHLORAMINE-T® is a highly effective disinfectant with strong virucidal properties, specifically formulated to target and neutralize Gumboro virus (Infectious Bursal Disease – IBD) in poultry environments. It works by retaining its activity even in high organic load, making it the disinfectant of choice for critical viral outbreaks in hatcheries, breeder farms, and broiler units.

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Introduction

Narsipur’s Chloramine-T has proven to show a destructive effect on gumboro virus by retaining its activity for a considerably long period of time even in the presence of high organic load. Activity of Chloramine-T is based on the release of oxygen and chlorine, thereby ensuring the killing of both anaerobic and aerobic bacteria. Chloramine-T is ten times more effective than iodophor, phenol and hypochlorite in the presence of organic contaminants.

Composition
N-Chloro-p-toluenesulfonamide sodium salt.

Key Benefits:

  • Proven effectiveness against Gumboro Virus (IBD)
  • Effective even in the presence of organic matter
  • Kills both anaerobic and aerobic bacteria
  • Non-toxic, easy to apply, and safe for routine use
  • Ideal for use in drinking water, sheds, equipment & foot baths
  • Provides complete disinfection within minutes

Application & Dosage:

Area of UseDilutionMethod
Empty poultry house0.5% solutionSpray
Housed birds0.1% solutionSpray towards ceiling and litter
Outside vehicles0.5% solutionSpray; allow entry after 30 mins
Foot bath0.2% solutionDip
Drinking water1 gm per 5 litres waterAdd to water lines

Preparation Tip: 100 gm of CHLORAMINE-T in 25 L water gives a 0.5% solution.

Application

  • Spray of 0.5% solution of Chloramine-T provides complete sanitation within 5 minutes.
    To achieve complete sanitation hatching eggs should be dipped in 0.5% solution of Chloramine-T for 15 seconds.
  • Chloramine-T is an ideal sanitizer in hatchery to achieve complete sterilization by a spray of 0.2% to 0.3% solution.
  • It is recommended to use Chloramine-T as a spray and in drinking water at the start of fourth, fifth and sixth week in layers as well as broilers to minimize the chances of viral outbreaks.
  • 1 Ltr. of this solution should be sprayed for every 1000 cu. ft. volume of shed.

Available Packs:
500 gm | 1 Kg

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